6/11 Corn On The Cob 4
From
Ben Collver@1:18/200 to
All on Thu Jun 11 09:42:29 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southwestern Baked Corn
Categories: Corn
Yield: 6 Ears
1 lg Onion; finely chopped
6 Corn ears
1 c Monterey Jack cheese; grated
2 Green chiles; peeled;
- finely chopped
2 c Tomatoes; peeled; seeded,
- finely chopped
4 tb Butter; melted
1 tb Chili powder
1 ts Salt
1 c Milk
2 tb Corn starch
Saute the onion in butter until just limp; add the chiles & tomatoes,
and simmer 15 minutes; add the seasonings. Cut the corn from the
cobs, along with all the milk and starch; add to the tomato-onion
mixture. Pour into a 1-1/2 qt greased baking dish, bake about
45 minutes at 350?F. About 10 minutes before it is done, add the
Monterey Jack cheese and allow it to melt and brown.
Note:
Original recipe omitted corn starch and milk from the ingredient
list, then the instructions referred to them without measurements. I
guessed the measurements based on another similar recipe.
Recipe FROM: South of the Border Tex-Mex Cookin by Les Blair, 1995
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)