MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Summer Corn Chowder
Categories: Stewart6
Yield: 4 Servings

4 oz Bacon; diced
1 sm Onion; peeled, diced
2 Celery stalks; diced
8 Sprigs thyme
Salt
Freshly-ground black pepper
3 c Chicken stock; skimmed of
-fat
3 Ears yellow corn kernels
5 oz Fingerling potatoes; sliced
1 Poblano chile; seeded, diced
1 1/2 c Half-and-half

Place bacon in small stockpot over medium-high heat. Cook, stirring
occasionally, until bacon is deep golden brown and all the fat has
rendered, about 4 minutes. Remove bacon with slotted spoon, transfer
to paper towels, and set aside. Discard all but 2 tablespoons of
bacon fat. Add onions, celery, thyme, and salt and pepper to taste to
stockpot; cook over medium-low heat until translucent, about 8
minutes. Add stock; bring to a boil. Reduce heat to medium; simmer 15
minutes. Add corn, potatoes, and chile; cook until potatoes are
tender, 8 to 10 minutes. Remove and discard thyme. Add half and half,
simmer until soup is hot. Adjust seasoning with salt and pepper, and
garnish with the reserved crisp bacon pieces. Makes 4 servings.

Cuisine: "Mexican" Source: "Martha Stewart Living Magazine, Jul/Aug
1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"

Per serving: 217 Calories (kcal); 15g Total Fat; (62% calories from
fat); 10g Protein; 9g Carbohydrate; 24mg Cholesterol; 2086mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0
Fruit; 2 Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.

MMMMM

-- Sean

... Star Wars: a very long time ago but somehow still in the future.

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