* Exported from MasterCook *

Chocolate Cream Torte

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Egg whites
1/2 ts Salt
1/2 ts Cream of tartar
1 ts Almond extract
1 1/2 c Sugar
1/2 c Coconut (optional)
16 oz Semi-sweet chocolate bits
1 c Mini marshmallows
2/3 c Evaporated milk
1 c Whipping cream

Meringue:

In large mixer bowl, beat egg whites, salt, cream of tartar, and
almond extract at high speed until soft peaks form. Gradually add
sugar; continue until stiff peaks form. Spread on greased and
floured sheets, making 3 to 6" circles. Bake at 300?F for
25 minutes. Remove from cookie sheets immediately cool on racks.
Stack layers on serving plate, spreading chocolate filling between
each layer on top. Sprinkle with coconut if wanted. Chill 6 to
8 hours.

Filling:

In medium saucepan, heat chocolate pieces, marshmallows, and milk
stirring occasionally until melted. Chill. Beat cream until thick;
fold in chocolate mixture.


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