MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Green Beans & Leeks With Oregon Hazelnuts
Categories: Vegetables
Yield: 8 Servings
Water;
- salted, boiling,
- in 2 pans
2 lb Fresh green beans
4 Leeks
4 tb Butter
3/4 c Oregon hazelnuts;
- toasted & chopped
1/2 ts Lemon juice
Trim off ends of beans and slice diagonally in 2" pieces. Trim outer
leaves of leeks and slice into 2" diagonal pieces. Cook in separate
pans (see above) 7 to 10 minutes or until tender-crisp. Drain and
rinse with cold water to stop cooking. Melt butter in large frying
pan and add beans, leeks, and Oregon hazelnuts. Saute until heated
through, sprinkle with lemon juice, season with salt and pepper if
desired.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010423165553/
http://www.teleport.com/~nuts/sides.html>
MMMMM
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)