MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Pilaf
Categories: Rice
Yield: 6 Servings
3/4 c Uncooked rice
1/2 c Oregon hazelnuts;
- roasted, coarsely chopped
3/4 c Cheddar cheese; grated
1/2 Onion; diced
6 oz Can sliced mushrooms;
- up to 8 oz,
- drain, save liquid
1 c Chicken broth
1/4 c Soy sauce
Combine rice, hazelnuts, cheese, onion, and mushrooms; place in a
greased 1 qt casserole dish. Mix mushroom liquid, chicken broth and
soy sauce, heat to boiling, and pour over rice mixture. Cover and
bake for 30 to 40 minutes at 350?F. Fluff with fork before serving.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010423165553/
http://www.teleport.com/~nuts/sides.html>
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