MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salad Lamont
Categories: Salads, Vegetarian
Yield: 12 Servings

13 oz Can imitation chicken loaf
1 bn Red radishes
2 Celery ribs;
- up to 3, finely chopped
1 Green onion; finely chopped
1 Can small black olives;
- pitted
1/4 c Jicama or water chestnuts
French dressing
Lettuce or other greens;
- for garnish
5 Green pepper rings; thin
2 md Tomatoes
3 Eggs; hard boiled
3 Parsley sprigs

Slice the chicken loaf thinly. Stack the slices and cut into pieces
about 1 by 1/2".

Slice most of the radishes very thinly. Reserve a few for garnish.

Dice jicama or water chestnuts.

Add French dressing to the first 6 ingredients. Mix and marinate for 2
hours or overnight. Stir it 2 or 3 times.

Mound it on a platter on a bed of lettuce or greens.

Cut hard-boiled eggs in quarters and tomatoes in 6ths and alternate
in a ring around the mound. Slice 5 thin green pepper rings and
arrange on top with fancy cut radishes. Sprinkle finely chopped
parsley on top. Can daub the eggs and tomatoes with French dressing.

Recipe FROM: It's Your World Vegetarian Cookbook, 1973

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