MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Bodega Style Chopped Cheese
Categories: Breads, Cheese, Beef, Greens, Vegetables
Yield: 4 Servings

4 Hoagie buns
1/4 c Mayonnaise
2 ts Canola oil
1/2 md Onion; chopped
1 lb Ground beef
3/4 ts Salt
1/2 ts Pepper
8 sl American cheese
2 tb Ketchup
2 tb Yellow mustard
1 md Tomato; thin sliced
1 1/2 c Iceberg lettuce; shredded

Heat a large cast-iron skillet over medium heat. Slice hoagie rolls
in half; dry toast each half until lightly browned. Spread each
half with mayonnaise; set aside.

Heat oil in the skillet; add onion. Cook until tender, 3 to
4 minutes. Add ground beef; spread into a layer (do not break up
into small pieces); sprinkle with salt and pepper. Cook until beef
is browned, 3 to 4 minutes; flip and cook until browned, 3 to
4 minutes longer. Use the spatula to chop the patty into small
pieces. Divide the meat mixture into 4 quarters. Place slices of
American cheese in a layer on top of each ground beef quarter; let
melt 1 to 2 minutes. Transfer each quarter to a toasted hoagie bun.
Top with ketchup, mustard, tomato slices, and shredded lettuce.

Recipe by Christopher Maitland, Las Vegas, Nevada

Recipe FROM: https://www.tasteofhome.com

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