MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicago Style Beef Rolls
Categories: Beef, Vegetables, Sauces, Chiles, Breads
Yield: 16 Servings
5 lb Chuck roast; boneless
1 tb Olive oil
3 c Beef broth
1 md Onion; chopped
1 oz Env Italian salad dressing
- mix
3 cl Garlic; minced
1 tb Italian seasoning
1/2 ts Red pepper flakes
16 Hoagie buns; split
Pepperoncini; sliced (optional)
Pickled red pepper rings
- (optional)
Brown roast in oil on all sides in a large skillet; drain. Transfer
beef to a 5 qt slow cooker. Combine the broth, onion, dressing mix,
garlic, Italian seasoning, and pepper flakes in a large bowl; pour
over roast.
Cover and cook on low for 8 to 10 hours or until tender. Remove
meat; cool slightly. Skim fat from cooking juices. Shred beef with
2 forks and return to slow cooker; heat through. Using a slotted
spoon, place 1/2 cup on each roll. Serve with pepperoncini and
pepper rings if desired.
Recipe by Trisha Kruse, Eagle, Idaho
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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