MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee Braised Pulled Pork Sandwiches
Categories: Pork, Vegetables, Herbs, Breads, Cheese
Yield: 10 Servings

3 1/2 lb Pork butt; boneless
1/3 c Ground coffee beans
1/2 ts Salt
1/2 ts Pepper
2 tb Canola oil
2 Celery ribs; chopped
1 lg Carrot; chopped
1 md Onion; chopped
2 c Chicken stock
1 1/2 c Coffee; strong brewed
2 tb Fresh parsley; minced
1 ts Coriander seeds
1 ts Ground cumin
1 ts Whole peppercorns; crushed
1 Cinnamon stick (3")
1 Bay leaf
10 Hoagie or kaiser buns;
- split
10 sl Pepper jack cheese

Cut roast into 3rds. Combine the ground coffee, salt, and pepper;
rub over roast. In a large skillet, brown meat in oil on all sides;
drain.

Transfer meat to a 5 qt slow cooker. Add the celery, carrot, onion,
chicken stock, brewed coffee, parsley, coriander seeds, cumin,
peppercorns, cinnamon stick, and bay leaf; pour over roast.

Cover and cook on low until meat is tender, 8 to 10 hours. When
cool enough to handle, shred meat. Skim fat from cooking juices.
Strain cooking juices, discarding the vegetables, cinnamon stick,
and bay leaf.

Spoon about 1/2 cup pork onto each bun; top with cheese. Serve with
cooking juices.

Recipe by Jacquelynn Sanders, Burnsville, Minnesota

Recipe FROM: https://www.tasteofhome.com

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