* Exported from MasterCook *

Zesty Meatball Sandwiches

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine, 1995
Serving Size : 6 Preparation Time :0:00
Categories : Beef Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1/2 ts Salt
1/2 ts Italian seasoning
1/4 ts Red pepper flakes
2 cl Garlic -- minced -OR-
1/4 ts Garlic powder
1/4 c Onion -- chopped
1 lb Ground beef
1 lb Ground turkey
1/2 c Bread crumbs
1/3 c Parmesan cheese -- grated
16 oz Can tomato sauce
2 tb Red wine vinegar
6 Hoagie type sandwich rolls --
- up to 8, split & warmed
Condiment Choices:
Mozzarella cheese -- shredded
Red & yellow pepper strips
Onions -- sliced
Olives

In a large bowl, beat egg with salt, Italian seasoning, red pepper
flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs,
and Parmesan cheese; mix well. Shape mixture into 1" balls and brown
in a large skillet. Drain meatballs and transfer to a 5 qt crockpot.

In the same bowl, mix tomato sauce and wine; pour over meatballs.
Cover and cook on Low for 5-1/2 to 6 hours.

To Serve:

Place 3 to 4 meatballs in each split roll; top with sauce from
crockpot. If desired add condiments and serve.

Yield: 6 Servings


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