1 1/2 c Mashed potatoes; hot
1/4 c Dry bread crumbs
1 Egg; slightly beaten
1/3 c Flour
Salt & pepper
Combine all the ingredients and season to taste with salt & pepper.
Place the mixture on a floured board and shape into rolls of pencil
thickness. Cut into 2" lengths. Cook in salted boiling water until
the dumplings float to the top. Drain.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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