MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Overnight Oats For Suhoor
Categories: Grains, Fruits, Dairy
Yield: 1 Serving

2 tb Oats; heaping
2 Dates; pitted, chopped
2 ts Chia seeds
1 ts Dried cranberries
1 pn Cinnamon
1 pn Cardamom
3/4 c Milk
Fresh fruit; to serve
Toasted nuts; to serve
Honey; to serve

Suhoor is eaten early in the morning, before the break of dawn.
The time of Suhoor varies depending on the time of year in which
Ramadan takes place, and also varies within the month itself, as
day length changes.

Mix all the ingredients and refrigerate overnight in an airtight
glass jar.

The next morning, top with fresh fruit, toasted nuts, and a drizzle
of honey.

Recipe by Farzana Kumandan

Recipe FROM: Woolworth's Taste Magazine
Recipe FROM: https://taste.co.za

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