MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Vegetable Couscous
Categories: African, Pasta
Yield: 5 Servings

4 tb Oil; divided
1 1/2 lb Chicken thighs;
- boneless, cubed or cut
- into strips
2 c Couscous
1 ts Paprika
1/2 ts Curry powder
Salt & black pepper;
- to taste
3/4 c Onion; chopped
1 Scotch bonnet;
- seeded & minced
3 cl Garlic; minced
1 Red bell pepper; diced
4 Green onions;
- sliced & divided
2 c Chicken stock
Fresh parsley; chopped

Preparation time: 10 minutes
Cooking time: 15 minutes

Chicken Vegetable Couscous: A blend of Scotch bonnet, garlic, onion,
bell peppers, and spices adds a touch Savory and spicy to this meal.
It's full of flavor and really quick to make, this meal will be a
winner with all the family.

Heat 2 tb of oil in a medium pan over medium heat. Add the chicken and
season with paprika, curry powder, salt, and black pepper. Cook for
about 7 minutes, or until fully cooked. Remove from heat and set
aside.

Add the remaining 2 tb of oil to the same pan. Add the onions, scotch
bonnet, garlic, and bell peppers. Stir-fry for 3 to 5 minutes, until
fragrant.

Stir in half of the green onions, then add the chicken stock and
bring to a rolling boil.

Add the couscous and stir briefly. Cover immediately, remove from
heat, and let it sit for 5 to 6 minutes.

Fluff with a fork, then stir in the cooked chicken, remaining green
onions, and parsley.

Recipe by Lola Osinkolu

Recipe FROM:
<https://cheflolaskitchen.com/chicken-vegetable-couscous/>

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