MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jamaican Coleslaw
Categories: Jamaican, Salads
Yield: 8 Servings

1/2 md Cabbage (4 c); shredded
2 Carrots; shredded
1/2 Scotch bonnet pepper;
- seeds removed & shredded
3/4 c Mayonnaise
1/4 c White vinegar
2 tb Lime juice
2 tb Brown sugar; packed
1/2 ts Ground ginger
1/4 ts Ground allspice
1/4 ts Ground nutmeg
Salt; to taste

Preparation time: 15 minutes

My love for Jamaican cooking and caribbean cuisine runs deep,
inspiring this fresh Jamaican coleslaw salad. A creamy and crunchy
combination of sweet, tangy, and spice.

In a large bowl, combine the cabbage, carrots, and scotch bonnet
pepper. Set aside.

In a small bowl, whisk together the mayonnaise, white vinegar, lime
juice, brown sugar, ground ginger, ground allspice, and ground nutmeg.

Pour the dressing over the cabbage mixture and toss to coat.

Serve immediately or cover and refrigerate for an hour before serving.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/jamaican-coleslaw/>

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