MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Tenderloin, Kiev Style
Categories: Beef, Ukrainian
Yield: 1 Batch

1 lb Beef tenderloin
1 ts Onion; grated
4 lb Mushrooms
1 1/2 tb Butter
1 tb Flour
3/4 c Soup stock
1/2 ts Prepared mustard
1/4 c Sour cream
Salt & pepper
1 1/2 tb Butter
1/2 ts Onion; grated

Remove all the fat and skin from the meat. Cut the meat into 1/2 x 2"
strips. Sprinkle lightly with salt & pepper and let it stand at room
temperature for 1 hour. Cook the onion and mushrooms in the butter
until lightly browned. Sprinkle with the flour; mix thoroughly, and
then stir in the soup stock, mustard, and sour cream. Bring to a
boil. Season the sauce to taste with salt & pepper, and let it simmer
for 10 minutes. Melt the butter and quickly brown the meat strips in
it along with the onion. Add the meat to the sauce. Cover and keep
hot for 20 minutes to blend the flavors. Do not let it boil or
simmer. When ready to serve, heat quickly over direct heat and serve
immediately.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)