* Exported from MasterCook *

Halloween Crisp Candy Corn Treats

Recipe By : Lisa Hayden, OH
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
10 c Crispy rice cereal
9 c Miniature marshmallows
2 c Mixture of candy corn
- and Indian candy corn
3/4 c Miniature chocolate chips
Candy pumpkins
Orange food coloring

Melt butter and marshmallows; stir until smooth. In a large bowl,
mix rice cereal, candy corn, and miniature chips together. Add
orange food coloring to marshmallow mixture, or squirt over cereal
in bowl. Add marshmallow mixture to cereal mixture; stir quickly to
combine. Spread on a large buttered jelly roll pan; press with
buttered hands. While warm, press on candy pumpkins spaced 1 to
1-1/2" apart. Refrigerate and cut into squares.

Note:

These are great for school treats for the class's halloween party.

Formatted by: Sue Woodard (S.Woodard)

Posted by: Cathy Svitek (C.Svitek), Oct 8, 1993


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