* Exported from MasterCook *

Southern Country Crunch

Recipe By : Patti (VDRJ67A)
Serving Size : 16 Preparation Time :0:00
Categories : Snacks Popcorn

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 qt Popped popcorn
3/4 c Pecan halves
1/2 c Candy corn
1/2 lb Caramels (24)
1 tb Water
1 tb Sugar
Margarine

Combine popcorn, nuts, and candy corn in large bowl; toss to mix.
Combine caramels, water, and sugar in top of double boiler. Heat over
simmering water, stirring frequently, until melted and smooth, about
20 minutes.

Pour over popcorn mix; toss to coat evenly. When caramel is cool
enough to handle but still soft, shape mixture with buttered hands
into 16 balls, about 1/2 cup each. Place on buttered baking sheet to
set.


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