• 10/30 Candy Corn 5

    From Ben Collver@1:18/200 to All on Thu Oct 29 10:20:07 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Candy Corn Fudge
    Categories: Candy, Chocolate, Dairy, Snacks
    Yield: 64 Servings

    MMMMM-----------------------YELLOW LAYER-----------------------------
    12 oz White chocolate chips
    1/4 c Heavy whipping cream
    1 tb Honey
    Yellow food color

    MMMMM----------------------ORANGE LAYER------------------------------
    12 oz White chocolate chips
    1/4 c Heavy whipping cream
    1 tb Honey
    Orange food color

    MMMMM-----------------------WHITE LAYER------------------------------
    12 oz White chocolate chips
    1/4 c Heavy whipping cream
    1 ts Clear vanilla extract

    Line a 9x5" loaf pan) with foil. Make sure to leave foil hanging
    over two sides of the pan for easy removal. If you are using
    non-stick foil--you're done. If not, lightly spray the foil with
    cooking spray.

    Combine white chips, heavy whipping cream, and honey in a
    medium-size microwave safe bowl.

    Microwave for 30 seconds on high heat. Stir. Repeat and stir until
    chips are melted and smooth.

    Add the food color and stir until color is uniform. You may need to
    add more food color to achieve your desired shade.

    Spread the mixture evenly into the prepared pan and chill for at
    least 30 minutes.

    Orange Layer:

    Combine white chips, heavy whipping cream, and honey in a
    medium-size microwave safe bowl. Microwave for 30 seconds on high
    heat. Stir. Repeat and stir until chips are melted and smooth. Add
    the food color and stir until color is uniform. You may need to add
    more food color to achieve your desired shade. Spread the mixture
    evenly onto the chilled yellow layer and chill for at least
    30 minutes.

    White Layer:

    Combine white chips and heavy whipping cream in a medium-size
    microwave safe bowl. Microwave for 30 seconds on high heat. Stir.
    Repeat and stir until chips are melted and smooth. Stir in the
    vanilla extract. Spread the mixture evenly onto the chilled orange
    layer and chill for at least 2 hours. Remove the fudge from the pan
    using the foil as handles. Cut fudge into slices and then into
    wedges or triangles so that they resemble candy corn. Store
    leftovers in an airtight container for up to 1 week.

    Recipe by Patricia Zonit

    Recipe FROM: https://www.momontimeout.com

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