MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Candy Corn Fudge
Categories: Candy, Chocolate, Dairy, Snacks
Yield: 64 Servings
MMMMM-----------------------YELLOW LAYER-----------------------------
12 oz White chocolate chips
1/4 c Heavy whipping cream
1 tb Honey
Yellow food color
MMMMM----------------------ORANGE LAYER------------------------------
12 oz White chocolate chips
1/4 c Heavy whipping cream
1 tb Honey
Orange food color
MMMMM-----------------------WHITE LAYER------------------------------
12 oz White chocolate chips
1/4 c Heavy whipping cream
1 ts Clear vanilla extract
Line a 9x5" loaf pan) with foil. Make sure to leave foil hanging
over two sides of the pan for easy removal. If you are using
non-stick foil--you're done. If not, lightly spray the foil with
cooking spray.
Combine white chips, heavy whipping cream, and honey in a
medium-size microwave safe bowl.
Microwave for 30 seconds on high heat. Stir. Repeat and stir until
chips are melted and smooth.
Add the food color and stir until color is uniform. You may need to
add more food color to achieve your desired shade.
Spread the mixture evenly into the prepared pan and chill for at
least 30 minutes.
Orange Layer:
Combine white chips, heavy whipping cream, and honey in a
medium-size microwave safe bowl. Microwave for 30 seconds on high
heat. Stir. Repeat and stir until chips are melted and smooth. Add
the food color and stir until color is uniform. You may need to add
more food color to achieve your desired shade. Spread the mixture
evenly onto the chilled yellow layer and chill for at least
30 minutes.
White Layer:
Combine white chips and heavy whipping cream in a medium-size
microwave safe bowl. Microwave for 30 seconds on high heat. Stir.
Repeat and stir until chips are melted and smooth. Stir in the
vanilla extract. Spread the mixture evenly onto the chilled orange
layer and chill for at least 2 hours. Remove the fudge from the pan
using the foil as handles. Cut fudge into slices and then into
wedges or triangles so that they resemble candy corn. Store
leftovers in an airtight container for up to 1 week.
Recipe by Patricia Zonit
Recipe FROM:
https://www.momontimeout.com
Uncle Dirty Dave's Archives
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