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Title: Bacon Wrapped Pretzels
Categories: Five, Appetisers, Pork, Breads, Chiles
Yield: 20 Servings

1 c Brown sugar; or more
3 tb Red chili spice mix
1 pn Cayenne pepper; or more
12 oz Bacon; thin sliced
15 oz Pkg short pretzel rods

Set oven @ 375?F/190?C.

Line a baking sheet with aluminum foil and top with a wire rack.

Mix brown sugar, chilli spice, and cayenne together in a bowl.
Dredge both sides of each bacon slice in the brown sugar mixture.
Wrap a coated bacon slice around each pretzel rod, leaving a small
space at the bottom of pretzel uncovered for easy handling. Arrange
wrapped pretzels on the wire rack atop the baking sheet.

Bake in the preheated oven until bacon is crisp, 15 to
20 minutes.

Recipe by Chad Baker

Recipe FROM: http://allrecipes.com

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