* Exported from MasterCook II *

Roast Prime Ribs of Beef

Recipe By : Cooking Live Show #CL8784
Serving Size : 0 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lb Prime rib roast --
- at room temperature
Salt -- to taste
Pepper --
- freshly ground, to taste
Pan Sauce:
2 c Beef stock or canned broth
2 Thyme sprig -OR-
1/2 ts Dried thyme
Worcestershire sauce -- to taste
Salt -- to taste
Pepper --
- freshly ground, to taste

Preheat oven to 425?F.

Season roast with salt & pepper. In a roasting pan place roast, fat
side up, so that ribs of roast act as rack. Roast for 30 minutes and
reduce heat to 350?F. Continue to roast for 2 hours more or until
meat thermometer registers desired doneness. Transfer to platter and
let rest, covered, for 20 minutes.

Pan Sauce:

Skim off fat from pan drippings and add stock and thyme. Bring to a
boil and simmer 10 minutes. Season with Worcestershire and salt &
pepper to taste. Transfer to a sauce boat.


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