MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Salt Crusted Old English Prime Rib
Categories: England, Beef
Yield: 1 Batch

Prime rib roast
1 ts Monosodium glutamate (MSG)
2 tb Worcestershire sauce
1 ts Paprika
Salt & pepper; to taste
Rock salt

Mix MSG, Worcestershire, paprika, salt, and pepper and rub into
meat. Completely cover the bottom of a heavy roasting pan with a
layer of rock salt. Lightly dampen the salt with water until salt
is just moist. Place roast on the salt in standing position. Cover
the roast completely with more salt, then dampen lightly. Roast in
preheated oven at 500?F for 12 to 15 minutes per pound. When done,
rock salt will be extremely hard. Crack it, pull away from meat and
brush any remaining salt particles from roast.

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