MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wayne Elias' Prime Rib Of Pork With Chipotle Cranberry Sauce
Categories: Pork, Vegetables, Chiles, Sauces, Fruits
Yield: 3 Servings

7 Rib rack of pork
1 1/2 c Dark brown sugar
1 1/2 tb Kosher salt
1 tb Ground black pepper
3 Oranges;
- sliced in 6 slices ea
2 c Orange juice
1 lb Frozen cranberries
2 c Brown sugar
1 c White onion; fine diced
1/4 c Shallots; fine diced
1 tb Olive oil
2 Canned chipotle peppers;
- pureed
3 tb Red wine vinegar
1 pn Ground cinnamon

The night before you are cooking the pork: Pat dry the pork. Make a
dry rub with dark brown sugar, kosher salt, ground black pepper.

Rub the pork entirely with the dry rub inside and out.

Slice the oranges and place on top of pork.

Place in a baking pan and put in a 400?F/205?C oven for
30 minutes then reduce the temp to 350?F/175?C and cook
for 75 to 90 minutes more, depending on the thickness.

Sauce:

SautA(C) shallots and onions in olive oil for 3 minutes until
translucent.

Add orange juice and brown sugar and bring to a boil until it is
syrupy about 8 to 10 minutes on medium heat.

Add cranberries to the syrup and let them pop for 1 minute then
remove from heat.

Add chipotle, vinegar, salt, and pepper to taste.

Recipe FROM: https://www.hallmarkchannel.com

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