MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Prime Rib Sandwich With Roasted Poblanos & Garlic Mayonnaise
Categories: Breads, Beef, Chiles, Cheese, Herbs
Yield: 2 Servings

8 oz Prime rib; prepared
1 ts Olive oil
2 tb Cajun seasoning
1/4 c Beef stock
1 lg Poblano pepper
Pepper jack cheese; shredded
3 tb Mayonnaise
1 ts Garlic powder
2 lg Bolilo buns

Rough chop the prime rib and add it to a pan with olive heated to
medium heat. Heat it through about a minute.

Add the Cajun seasoning and stock. Stir and simmer until the stock
reduces and the prime rib is nicely coated with seasonings.

Roast the poblano pepper over an open flame, flipping often, until
the skin chars and blackens. You can also roast it in the oven or
broiler. See How to Roast Chili Peppers. Wrap the poblano in paper
towel until it cools, then peel off the charred skins. Finely dice
the poblano.

Set the oven @ 350?F/175?C.

Slice open the buns and stuff them with prime rib. Top with
shredded cheese and poblano peppers.

Bake for 5 minutes to allow cheeses to melt and get the bread a bit
crusty.

Mix the mayonnaise and garlic powder and top your sammiches!

Recipe by Mike Hultquist

Recipe FROM: https://www.chilipeppermadness.com

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