MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cumin Scented Sesame Flatbread
Categories: Breads
Yield: 6 Flatbreads

2 c All-purpose flour
1/2 ts Salt
3/4 c Water; or as needed
Olive oil; for brushing
2 tb Sesame seeds
1/4 ts Ground cumin

The cumin in this bread makes it especially complementary to Mexican
or Indian foods.

In a medium-sized bowl, combine the flour & salt. Add enough water
for the dough to hold together. Knead until smooth, about 5 minutes.
Wrap the dough in plastic and set aside at room temperature for
15 minutes.

Divide the dough into 6 pieces. Lightly flour your hands and work
surface, then shape the dough into balls and flatten them. Roll out
into circles about 6" in diameter. Brush lightly with olive oil, then
sprinkle with the remaining seeds and cumin, pressing lightly so the
seeds adhere to the dough.

Lightly oil a skillet and heat over medium-high heat. Place a dough
circle in the skillet and cook, turning once, until brown spots begin
to appear, about 3 minutes per side. Transfer to a platter and cover
with aluminum foil or a clean towel to keep warm while you cook the
rest. Serve at once.

Recipe by Vegan Planet by Robin Robertson

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