MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Yeasted Bread
Categories: Breads
Yield: 1 Loaf

3 c Whole wheat flour
1 1/2 ts Instant yeast
1 ts Salt
1 pn Nutmeg
1 c Pureed cooked pumpkin
2 tb Vegetable oil
1/2 c Water

Combine flour, yeast, salt, and nutmeg in large bowl.

Combine pumpkin, water, oil, mix.

Stir wet ingredients into dry ingredients.

Cover the bowl and let rest in warm place for 2 hours until surface is
dotted with bubbles.

Grease a 9x5" pan.

Scoop dough into pan and brush or drizzle the top with remaining oil.

Cover dough and let rise until doubled, 1 to 2 hours. Most
instructions say to cover with plastic film. I cover with a wet
kitchen towel.

Preheat oven to 350?F.

Bake until golden & hollow, about 45 minutes.

Notes:

I've used up to 2-1/2 cups of pumpkin puree. It increases a bit the
cooking time.

If the dough is very wet with the additional pumpkin, I prefer to
bake it in a bundt cake pan, instead of the 9x5" loaf pan.

Recipe FROM: <https://social.coop/@marsiposa/116473651692587316>

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