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Title: Cherry Coffee Syrup
Categories: Condiment, Beverages
Yield: 8 Servings

1 1/2 c Cherries (225 g);
- pitted, halved
1/2 c Sugar (100 g)
1 c Water (240 ml)
1 pn Sea salt
1 ts Vanilla extract (5 ml)

Preparation time: 15 minutes Cooking time: 35 minutes

This easy homemade cherry coffee syrup is made with real cherries for
the best flavour! Use it to make lattes and so much more.

Add everything except the vanilla extract to a pot and stir. Bring to
a boil, then to a simmer for 30 minutes.

Remove from the heat, crush cherries in the pot, add vanilla extract
and stir.

Press through a sieve and store liquid in a jar, jammy cherries in
another. Enjoy!

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/cherry-coffee-syrup/>

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